Island Grinds
Fresh market flavors, bright island produce, and beautiful dishes made for sharing
Beachfront Miso-Ginger Salmon
Old-World Guava Oat Scones
Beach-Camp Mahi Mahi Packets
Ahi Cabbage Tacos
Tin-Roof Ginger Chicken Soup
Papaya Porch Oats
Upcountry Garden Frittata
Jungle Soba Rainbow Salad
Picnic Nori Rainbow Rolls
Flower Garden Beet & Mango Salad
Sunset Sesame Tofu
Kalo Falafel Bowl
Coffeehouse Coconut Overnight Oats
Beach-Camp Sweet Potato Skillet
Pineapple Ginger Chicken Cups
Rainy-Day Kabocha Lentils
Upcountry Pineapple Shrimp Quinoa
Tropical Yogurt Garden Bark
Miso-Pineapple Charred Cabbage
Island-Korean Grilled Fish Bowl
Rainy Morning Banana Oat Pancakes
Mango Tofu Garden Rolls
Upcountry Harvest Barley Bowl
Old-World White Bean Avocado Toast
Sunrise Pineapple Camp Oatmeal
Ginger-Lime Chicken at Blue Hour
Chickpea Poke Garden Bowl
Garden Picnic Vegetable Wraps
Jungle Green Edamame Soup
Baked Banana Food-Truck Rolls
Roasted ʻUlu & Sweet Potato Salad
Sesame Ginger Tofu Steak
Coconut Lime Shrimp Salad
Island Miso-Honey Eggplant
King Oyster Mushroom “Scallops”
Coconut Curry Kalo & Kabocha
Lomi Tomato & Sea Asparagus
Huli Huli Mushroom Skewers
Papaya with Lime-Herb Quinoa
Seared Ahi Poke Bowl
Garlic Chili Pepper Shrimp
Garlic-Pepper Tofu Bánh Mì
Macadamia-Crusted Mahi Mahi
Ginger Pineapple Forbidden Rice
Lilikoʻi-Glazed Chicken
Coconut Chia Garden