PictariaPictaria

Chickpea Poke Garden Bowl

Island Grinds

Chickpea Poke Garden Bowl

This playful plant-based poke bowl keeps the color, crunch, and build-your-own pleasure of the island favorite.

Recipe

Chickpea Poke Garden Bowl

Serves 4

Ingredients

  • 1 can chickpeas, rinsed
  • 3 cups cooked brown rice
  • 1 cup shelled edamame
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 mango, diced
  • ½ cup seaweed salad
  • 1 tbsp low-sodium shoyu
  • 1 tsp sesame oil

Directions

  1. Pat chickpeas dry and sauté 5 minutes until lightly crisp.
  2. Add shoyu and sesame oil and toss for 1 minute.
  3. Divide rice among bowls.
  4. Arrange chickpeas, edamame, avocado, cucumber, mango, and seaweed on top.