Coconut Chia Garden
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Coconut Chia Garden
Morning fruit rises over cool coconut chia like a small edible garden, finished with toasted nuts and mint beneath the shade of an old porch.
Recipe
Coconut Chia Garden
Serves 4
Ingredients
- 1 can light coconut milk
- ½ cup chia seeds
- 1 tbsp honey or maple syrup
- 1 tsp vanilla
- 1 mango, diced
- 1 cup diced papaya
- 1 cup fresh berries
- ¼ cup toasted coconut
- ¼ cup chopped macadamias and fresh mint
Directions
- Whisk coconut milk, chia seeds, honey, and vanilla.
- Rest for 10 minutes, whisk again, then chill for at least 4 hours.
- Divide among glasses and layer with mango, papaya, and berries.
- Finish with toasted coconut, macadamias, and mint.