PictariaPictaria

Upcountry Garden Frittata

Island Grinds

Upcountry Garden Frittata

Under misty jacarandas, a garden frittata turns market vegetables into an easy breakfast or lunch.

Recipe

Upcountry Garden Frittata

Serves 6

Ingredients

  • 8 eggs
  • ¼ cup milk
  • 2 cups baby spinach
  • 1 cup sliced mushrooms
  • 1 cup cherry tomatoes, halved
  • ⅓ cup crumbled goat cheese
  • 1 tbsp olive oil
  • Black pepper

Directions

  1. Heat oven to 375°F. Whisk eggs, milk, and pepper.
  2. Sauté mushrooms in an oven-safe skillet; add spinach until wilted.
  3. Pour in eggs, top with tomatoes and goat cheese, and cook 2 minutes.
  4. Bake 12–15 minutes until the center is set.