Flower Garden Beet & Mango Salad
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Flower Garden Beet & Mango Salad
Jewel-toned beets and mango hold their own among hibiscus and orchids on a table blooming with color.
Recipe
Flower Garden Beet & Mango Salad
Serves 4
Ingredients
- 3 medium beets, peeled and wedged
- 1 tbsp olive oil
- 5 cups baby greens
- 1 mango, sliced
- ⅓ cup crumbled goat cheese
- ¼ cup macadamias
- 2 tbsp orange juice
- 1 tbsp lime juice
- 1 tsp honey
Directions
- Heat oven to 400°F. Toss beets with oil and roast 30–35 minutes until tender.
- Whisk orange juice, lime juice, honey, and 1 tablespoon olive oil.
- Arrange greens, cooled beets, mango, and goat cheese.
- Drizzle with dressing and finish with macadamias.