PictariaPictaria

Mango Tofu Garden Rolls

Island Grinds

Mango Tofu Garden Rolls

Transparent rolls show off every bright layer while the porch garden supplies the breeze.

Recipe

Mango Tofu Garden Rolls

Makes 12 rolls

Ingredients

  • 12 rice-paper wrappers
  • 12 oz extra-firm tofu, baked and sliced
  • 1 mango, cut into sticks
  • 1 cucumber, cut into sticks
  • 2 cups shredded purple cabbage
  • 1 cup mint and cilantro
  • ¼ cup natural peanut butter
  • 2 tbsp lime juice
  • 1 tbsp low-sodium shoyu

Directions

  1. Whisk peanut butter, lime, shoyu, and enough warm water to make a dipping sauce.
  2. Soften one wrapper in warm water and lay it flat.
  3. Add tofu, mango, cucumber, cabbage, and herbs; fold sides and roll firmly.
  4. Repeat and serve fresh with sauce.