Macadamia-Crusted Mahi Mahi
0 moves
Macadamia-Crusted Mahi Mahi
A clean fillet wears a delicate macadamia crust beside bright lilikoʻi sauce—a lighter coastal plate where the garden still takes up plenty of room.
Recipe
Macadamia-Crusted Mahi Mahi
Serves 4
Ingredients
- 4 skinless mahi mahi fillets
- ½ cup finely chopped macadamias
- ¼ cup whole-wheat panko
- 1 egg, beaten
- ⅓ cup lilikoʻi pulp
- 1 tbsp honey
- 1 lime, juiced
- 1 lb asparagus
- 2 cups sweet potato purée
Directions
- Heat the oven to 400°F and combine macadamias with panko.
- Brush fillets with egg, press on crust, and bake for 10–12 minutes until opaque and flaky.
- Simmer lilikoʻi, honey, and lime for 3 minutes.
- Serve with roasted asparagus, sweet potato purée, and sauce.