Huli Huli Mushroom Skewers
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Huli Huli Mushroom Skewers
Huli — to turn, as food turns over the grill
Smoke, pineapple, and a sweet-savory glaze meet on the grill, where every turn builds another layer of flavor into a generous meatless plate.
Recipe
Huli Huli Mushroom Skewers
Serves 4
Ingredients
- 12 oz firm mushrooms, halved
- 2 cups pineapple chunks
- 1 bell pepper, cut into pieces
- ¼ cup low-sodium shoyu
- 2 tbsp pineapple juice
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp grated ginger
- Brown rice and cabbage slaw
Directions
- Whisk shoyu, pineapple juice, vinegar, honey, and ginger.
- Thread mushrooms, pineapple, and pepper onto skewers and brush with glaze.
- Grill over medium-high heat for 8–10 minutes, turning and glazing often.
- Serve with brown rice and crisp cabbage slaw.