Lomi Tomato & Sea Asparagus
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Lomi Tomato & Sea Asparagus
Lomi — to rub, press, or massage gently
Juicy tomatoes are gently lomi-mixed with crisp sea asparagus and lime, making a bright little garden of a plate for a warm afternoon.
Recipe
Lomi Tomato & Sea Asparagus
Serves 4
Ingredients
- 4 ripe tomatoes, cut into wedges
- 1 cup sea asparagus, rinsed
- ½ sweet onion, thinly sliced
- 1 cucumber, cubed
- 1 avocado, sliced
- 2 tbsp lime juice
- 1 tbsp olive oil
- ¼ cup chopped cilantro
- Black pepper
Directions
- Soak onion in cold water for 10 minutes, then drain.
- Gently massage tomato with lime juice and olive oil for 30 seconds.
- Fold in sea asparagus, onion, cucumber, and cilantro.
- Arrange with avocado and pepper; taste before salting because sea asparagus is naturally briny.