Kona Coffee Martini
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Kona Coffee Martini
Espresso bold, island smooth
Recipe
Kona Coffee Martini
Serves 1
Ingredients
- 2 oz vodka
- 1 oz fresh espresso, cooled
- ½ oz coffee liqueur
- ½ oz simple syrup
- Ice
- Three coffee beans, to garnish
Directions
- Shake the vodka, espresso, coffee liqueur, and syrup vigorously with ice.
- Strain into a chilled coupe.
- Float three coffee beans on the foam for tradition.
Kona coffee grows on the leeward slopes of Mauna Loa; its low acidity makes for a silky espresso.