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Guava Mojito

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Guava Mojito

Pink guava meets muddled mint

Recipe

Guava Mojito

Serves 1

Ingredients

  • 2 oz white rum
  • 1 oz fresh guava puree
  • ¾ oz fresh lime juice
  • ½ oz simple syrup
  • 6–8 fresh mint leaves
  • Soda water
  • Ice
  • Guava slice and mint sprig, to garnish

Directions

  1. Muddle mint leaves gently with simple syrup in a tall glass.
  2. Add rum, guava puree, and lime juice.
  3. Fill with ice and top with soda water.
  4. Stir and garnish with guava and mint.

Guava season runs from late summer into fall; the pink hue makes this mojito unmistakably local.