Piña Colada
Frosty and creamy at the pool's edge
Recipe
Piña Colada
Serves 1
Ingredients
- •2 oz white rum
- •3 oz pineapple juice
- •1½ oz cream of coconut
- •1 cup ice
- •Toasted coconut, pineapple wedge, and a cherry
Directions
- 1.Blend the rum, pineapple juice, cream of coconut, and ice until thick and snowy.
- 2.Pour into a chilled hurricane glass.
- 3.Top with toasted coconut and garnish with pineapple and a cherry.
For a virgin version, drop the rum and add a splash of coconut milk — nobody will notice.