Brown Sugar Boba
Caramel ribbons, creamy tea, and chewy pearls over ice
Recipe
Brown Sugar Boba
Serves 1
Ingredients
- •½ cup cooked tapioca pearls
- •1½ tbsp brown sugar
- •1 cup milk or coconut milk
- •½ cup strong black tea
- •Ice
Directions
- 1.Simmer the tapioca pearls with brown sugar for 2–3 minutes.
- 2.Swirl the brown sugar syrup around the inside of the glass.
- 3.Add the pearls and ice, then pour in the milk and black tea.