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Iced Matcha Cloud

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Iced Matcha Cloud

Cool green matcha beneath a soft vanilla cream cloud

Recipe

Iced Matcha Cloud

Serves 1

Ingredients

  • 1 tsp matcha
  • 2 tbsp warm water
  • ¾ cup milk
  • Ice
  • ¼ cup heavy cream or coconut cream, for the cloud
  • 1 tsp vanilla, for the cloud
  • 1 tsp honey, for the cloud

Directions

  1. Whisk the matcha with warm water until smooth and frothy.
  2. Add milk and ice to a glass, then pour in the matcha.
  3. Whip the cream, vanilla, and honey until softly thickened.
  4. Spoon the cloud over the matcha and serve.