Hibiscus Rum Punch
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Hibiscus Rum Punch
Ruby red, floral, and shareable
Recipe
Hibiscus Rum Punch
Serves 4–6
Ingredients
- 8 oz dark rum
- 4 oz hibiscus syrup
- 6 oz fresh orange juice
- 4 oz fresh lime juice
- 12 oz sparkling water
- Ice
- Orange wheels and hibiscus flowers, to garnish
Directions
- Combine rum, hibiscus syrup, orange juice, and lime juice in a punch bowl.
- Add a large block of ice.
- Top with sparkling water just before serving.
- Garnish with orange wheels and floating hibiscus blooms.
Hibiscus is called roselle in many places; in Hawaiʻi it grows in backyards and colors the tea a deep magenta.