Noni

Glossy leaves, white blossoms, and pale ripening fruit fill the noni tree at once. Its famously bold aroma belongs to one of the most respected plants carried across the Pacific.

Traditional-style tonic: place washed, fully ripe noni fruit in a clean covered glass jar until it releases its juice, then strain carefully. Take only a small diluted spoonful and seek professional guidance first, especially with liver or kidney conditions, pregnancy, or prescription medicines.