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Beachfront Miso-Ginger Salmon

Island Grinds

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Beachfront Miso-Ginger Salmon

At an open-air table above the sand, a glossy salmon supper makes an ordinary evening feel like a resort celebration.

Recipe

Beachfront Miso-Ginger Salmon

Serves 4

Ingredients

  • 4 salmon fillets (5 oz each)
  • 2 tbsp white miso
  • 1 tbsp grated ginger
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 3 cups cooked brown rice
  • 4 cups mixed broccoli, carrots, peppers, and green beans
  • 1 tsp sesame seeds

Directions

  1. Heat oven to 400°F. Whisk miso, ginger, honey, vinegar, and 1 tablespoon water.
  2. Brush salmon with glaze and bake 10–13 minutes, until it reaches 145°F.
  3. Steam or sauté vegetables until crisp-tender.
  4. Serve salmon with brown rice, vegetables, and sesame.