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Beach-Camp Mahi Mahi Packets

Island Grinds

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Beach-Camp Mahi Mahi Packets

A foil packet opens beside the tent, releasing lime-scented steam into the last gold light of the day.

Recipe

Beach-Camp Mahi Mahi Packets

Serves 4

Ingredients

  • 4 mahi mahi fillets (5 oz each)
  • 2 zucchini, sliced
  • 2 cups cherry tomatoes
  • 2 limes, thinly sliced
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • ½ cup chopped cilantro
  • Salt and black pepper

Directions

  1. Heat grill or camp stove to medium-high.
  2. Divide fish and vegetables among four large sheets of heavy foil; add oil, garlic, lime, salt, and pepper.
  3. Seal packets and cook 10–14 minutes, turning once, until fish reaches 145°F.
  4. Open away from your face, scatter with cilantro, and serve.