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Tin-Roof Ginger Chicken Soup

Island Grinds

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Tin-Roof Ginger Chicken Soup

Rain taps the tin roof while ginger broth steams on the table—a simple bowl made for slowing down.

Recipe

Tin-Roof Ginger Chicken Soup

Serves 4

Ingredients

  • 1 lb boneless skinless chicken breast
  • 6 cups low-sodium chicken broth
  • 1 tbsp grated ginger
  • 2 garlic cloves, sliced
  • 6 oz brown rice noodles
  • 2 baby bok choy, chopped
  • 8 oz mushrooms, sliced
  • 2 carrots, sliced
  • 2 scallions, sliced

Directions

  1. Simmer broth, ginger, and garlic for 5 minutes.
  2. Add chicken and simmer gently until it reaches 165°F, about 12 minutes; remove and shred.
  3. Add noodles, mushrooms, and carrots and cook according to noodle directions.
  4. Return chicken, add bok choy for 2 minutes, and finish with scallions.