PictariaPictaria

4×4

Upcountry Garden Frittata

Island Grinds

A glimpse inside

Enjoy the picture, its story, and Sneak Peek. To move the tiles, choose this album as one of your three free albums in My Home.

Upcountry Garden Frittata

Under misty jacarandas, a garden frittata turns market vegetables into an easy breakfast or lunch.

Recipe

Upcountry Garden Frittata

Serves 6

Ingredients

  • 8 eggs
  • ¼ cup milk
  • 2 cups baby spinach
  • 1 cup sliced mushrooms
  • 1 cup cherry tomatoes, halved
  • ⅓ cup crumbled goat cheese
  • 1 tbsp olive oil
  • Black pepper

Directions

  1. Heat oven to 375°F. Whisk eggs, milk, and pepper.
  2. Sauté mushrooms in an oven-safe skillet; add spinach until wilted.
  3. Pour in eggs, top with tomatoes and goat cheese, and cook 2 minutes.
  4. Bake 12–15 minutes until the center is set.