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Flower Garden Beet & Mango Salad

Island Grinds

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Flower Garden Beet & Mango Salad

Jewel-toned beets and mango hold their own among hibiscus and orchids on a table blooming with color.

Recipe

Flower Garden Beet & Mango Salad

Serves 4

Ingredients

  • 3 medium beets, peeled and wedged
  • 1 tbsp olive oil
  • 5 cups baby greens
  • 1 mango, sliced
  • ⅓ cup crumbled goat cheese
  • ¼ cup macadamias
  • 2 tbsp orange juice
  • 1 tbsp lime juice
  • 1 tsp honey

Directions

  1. Heat oven to 400°F. Toss beets with oil and roast 30–35 minutes until tender.
  2. Whisk orange juice, lime juice, honey, and 1 tablespoon olive oil.
  3. Arrange greens, cooled beets, mango, and goat cheese.
  4. Drizzle with dressing and finish with macadamias.