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Beach-Camp Sweet Potato Skillet

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Beach-Camp Sweet Potato Skillet

One sturdy skillet holds a colorful supper while the lantern comes on and the beach turns quiet.

Recipe

Beach-Camp Sweet Potato Skillet

Serves 4

Ingredients

  • 2 medium sweet potatoes, diced small
  • 1 tbsp olive oil
  • 1 can black beans, rinsed
  • 1 cup corn
  • 3 cups baby spinach
  • 1 tsp cumin
  • 1 avocado, sliced
  • 1 lime
  • Cilantro

Directions

  1. Cook sweet potatoes in oil in a covered skillet over medium heat for 12–15 minutes, stirring often.
  2. Add beans, corn, cumin, and ¼ cup water; cook 5 minutes.
  3. Fold in spinach until wilted.
  4. Top with avocado, lime, and cilantro.