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Pineapple Ginger Chicken Cups

Island Grinds

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Pineapple Ginger Chicken Cups

Crisp lettuce cups bring a sunny mix of sweet pineapple, ginger, and garden crunch to the family table.

Recipe

Pineapple Ginger Chicken Cups

Serves 4

Ingredients

  • 1 lb ground chicken
  • 1 tsp olive oil
  • 1 tbsp grated ginger
  • 2 cups finely chopped mixed peppers and cabbage
  • 1 cup diced pineapple
  • 1 tbsp low-sodium shoyu
  • 12 butter lettuce leaves
  • ¼ cup cashews
  • Cilantro and lime

Directions

  1. Cook chicken in oil over medium heat, breaking it up, until it reaches 165°F.
  2. Add ginger and vegetables; cook 4 minutes.
  3. Stir in pineapple and shoyu and warm through.
  4. Spoon into lettuce leaves and finish with cashews, cilantro, and lime.