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Miso-Pineapple Charred Cabbage

Island Grinds

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Miso-Pineapple Charred Cabbage

At a white-sand restaurant table, humble cabbage becomes a glossy, savory centerpiece.

Recipe

Miso-Pineapple Charred Cabbage

Serves 4

Ingredients

  • 1 small green cabbage, cut into 8 wedges
  • 2 cups cooked lentils
  • 1 cup diced pineapple
  • 1 tbsp white miso
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1 tbsp sesame seeds
  • 2 scallions, sliced

Directions

  1. Heat oven to 425°F and brush cabbage with a little oil.
  2. Roast 25–30 minutes, turning once, until deeply browned and tender.
  3. Whisk miso, vinegar, honey, and 2 tablespoons water; warm with lentils and pineapple.
  4. Spoon lentils around cabbage and finish with sesame and scallions.