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Mango Tofu Garden Rolls

Island Grinds

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Mango Tofu Garden Rolls

Transparent rolls show off every bright layer while the porch garden supplies the breeze.

Recipe

Mango Tofu Garden Rolls

Makes 12 rolls

Ingredients

  • 12 rice-paper wrappers
  • 12 oz extra-firm tofu, baked and sliced
  • 1 mango, cut into sticks
  • 1 cucumber, cut into sticks
  • 2 cups shredded purple cabbage
  • 1 cup mint and cilantro
  • ¼ cup natural peanut butter
  • 2 tbsp lime juice
  • 1 tbsp low-sodium shoyu

Directions

  1. Whisk peanut butter, lime, shoyu, and enough warm water to make a dipping sauce.
  2. Soften one wrapper in warm water and lay it flat.
  3. Add tofu, mango, cucumber, cabbage, and herbs; fold sides and roll firmly.
  4. Repeat and serve fresh with sauce.