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Jungle Green Edamame Soup

Island Grinds

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Jungle Green Edamame Soup

A brilliant green soup mirrors the wet ferns beyond the porch and tastes just as fresh.

Recipe

Jungle Green Edamame Soup

Serves 4

Ingredients

  • 3 cups shelled edamame
  • 2 cups frozen peas
  • 4 cups low-sodium vegetable broth
  • ½ cup light coconut milk
  • 2 scallions, sliced
  • 1 cup cilantro and mint
  • 1 lime, juiced
  • ¼ cup toasted pumpkin seeds

Directions

  1. Simmer edamame, peas, broth, and scallions for 8 minutes.
  2. Blend carefully with coconut milk and herbs until smooth.
  3. Return to low heat and stir in lime juice; do not boil.
  4. Serve with pumpkin seeds and whole-grain toast.