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Coconut Chia Garden

Island Grinds

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Coconut Chia Garden

Morning fruit rises over cool coconut chia like a small edible garden, finished with toasted nuts and mint beneath the shade of an old porch.

Recipe

Coconut Chia Garden

Serves 4

Ingredients

  • 1 can light coconut milk
  • ½ cup chia seeds
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla
  • 1 mango, diced
  • 1 cup diced papaya
  • 1 cup fresh berries
  • ¼ cup toasted coconut
  • ¼ cup chopped macadamias and fresh mint

Directions

  1. Whisk coconut milk, chia seeds, honey, and vanilla.
  2. Rest for 10 minutes, whisk again, then chill for at least 4 hours.
  3. Divide among glasses and layer with mango, papaya, and berries.
  4. Finish with toasted coconut, macadamias, and mint.