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Lilikoʻi-Glazed Chicken

Island Grinds

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Lilikoʻi-Glazed Chicken

Lilikoʻi — fragrant island passion fruit

A modest serving of sliced chicken meets a tart-sweet lilikoʻi glaze, with mango and vegetables bringing the abundance and color to the plate.

Recipe

Lilikoʻi-Glazed Chicken

Serves 4

Ingredients

  • 1¼ lb boneless skinless chicken breast
  • ⅓ cup lilikoʻi pulp
  • 1 tbsp honey
  • 1 tbsp low-sodium shoyu
  • 1 tsp grated ginger
  • 4 cups cauliflower rice
  • 12 oz green beans
  • 1 mango, diced
  • 1 lime and chopped cilantro

Directions

  1. Whisk lilikoʻi, honey, shoyu, and ginger; reserve half for serving.
  2. Brush chicken with remaining glaze and grill or sear until it reaches 165°F; rest and slice.
  3. Sauté cauliflower rice and green beans until crisp-tender.
  4. Plate with mango, cilantro, lime, and the clean reserved glaze.