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Ginger Pineapple Forbidden Rice

Island Grinds

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Ginger Pineapple Forbidden Rice

Black rice makes a dramatic canvas for golden pineapple and green vegetables, tossed quickly in a wok for color, crunch, and gentle ginger warmth.

Recipe

Ginger Pineapple Forbidden Rice

Serves 4

Ingredients

  • 3 cups cooked black rice, chilled
  • 1½ cups pineapple chunks
  • 1 cup shelled edamame
  • 1 cup snap peas
  • 1 carrot, cut into matchsticks
  • 1 tbsp grated ginger
  • 2 tbsp low-sodium shoyu
  • 1 tsp sesame oil
  • ⅓ cup roasted cashews

Directions

  1. Heat a large skillet or wok and add a small splash of neutral oil.
  2. Stir-fry pineapple, edamame, snap peas, carrot, and ginger for 3 minutes.
  3. Add rice, shoyu, and sesame oil; toss until hot and evenly seasoned.
  4. Finish with cashews and scallions, if desired.