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Macadamia-Crusted Mahi Mahi

Island Grinds

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Macadamia-Crusted Mahi Mahi

A clean fillet wears a delicate macadamia crust beside bright lilikoʻi sauce—a lighter coastal plate where the garden still takes up plenty of room.

Recipe

Macadamia-Crusted Mahi Mahi

Serves 4

Ingredients

  • 4 skinless mahi mahi fillets
  • ½ cup finely chopped macadamias
  • ¼ cup whole-wheat panko
  • 1 egg, beaten
  • ⅓ cup lilikoʻi pulp
  • 1 tbsp honey
  • 1 lime, juiced
  • 1 lb asparagus
  • 2 cups sweet potato purée

Directions

  1. Heat the oven to 400°F and combine macadamias with panko.
  2. Brush fillets with egg, press on crust, and bake for 10–12 minutes until opaque and flaky.
  3. Simmer lilikoʻi, honey, and lime for 3 minutes.
  4. Serve with roasted asparagus, sweet potato purée, and sauce.