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Papaya with Lime-Herb Quinoa

Island Grinds

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Papaya with Lime-Herb Quinoa

A papaya becomes its own serving bowl, filled with cool grains, island fruit, and garden herbs for lunch that looks festive and feels wonderfully simple.

Recipe

Papaya with Lime-Herb Quinoa

Serves 2

Ingredients

  • 1 ripe papaya, halved and seeded
  • 1½ cups cooked quinoa, cooled
  • ½ cup shelled edamame
  • ½ cup diced pineapple
  • ½ avocado, diced
  • ½ cucumber, diced
  • 2 tbsp lime juice
  • ¼ cup mint and cilantro
  • 2 tbsp toasted coconut

Directions

  1. Scoop a little papaya flesh from each half and dice it.
  2. Toss quinoa with papaya, edamame, pineapple, avocado, cucumber, lime, and herbs.
  3. Spoon the mixture generously into the papaya halves.
  4. Finish with toasted coconut and serve chilled or at room temperature.