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Huli Huli Mushroom Skewers

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Huli Huli Mushroom Skewers

Huli — to turn, as food turns over the grill

Smoke, pineapple, and a sweet-savory glaze meet on the grill, where every turn builds another layer of flavor into a generous meatless plate.

Recipe

Huli Huli Mushroom Skewers

Serves 4

Ingredients

  • 12 oz firm mushrooms, halved
  • 2 cups pineapple chunks
  • 1 bell pepper, cut into pieces
  • ¼ cup low-sodium shoyu
  • 2 tbsp pineapple juice
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp grated ginger
  • Brown rice and cabbage slaw

Directions

  1. Whisk shoyu, pineapple juice, vinegar, honey, and ginger.
  2. Thread mushrooms, pineapple, and pepper onto skewers and brush with glaze.
  3. Grill over medium-high heat for 8–10 minutes, turning and glazing often.
  4. Serve with brown rice and crisp cabbage slaw.