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Coconut Lime Shrimp Salad

Island Grinds

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Coconut Lime Shrimp Salad

Cool coconut and lime dress tender shrimp and garden vegetables in a bowl that tastes like shade after a sunny morning by the water.

Recipe

Coconut Lime Shrimp Salad

Serves 4

Ingredients

  • 1 lb peeled, deveined shrimp
  • 1 cup light coconut milk
  • 2 limes, zested and juiced
  • 1 cup sliced hearts of palm
  • 1 avocado, cubed
  • 1 cucumber, thinly sliced
  • 1 pink grapefruit, segmented
  • ¼ cup cilantro leaves
  • Sea salt

Directions

  1. Bring coconut milk, 1 cup water, lime zest, and a pinch of salt to a gentle simmer.
  2. Poach shrimp for 2–3 minutes until opaque, then chill completely.
  3. Toss hearts of palm, avocado, cucumber, grapefruit, and cilantro with lime juice.
  4. Fold in shrimp and spoon over a little chilled poaching liquid.