Great Room
A platter of wedges, the bay wide open beyond
Ingredients
- •1 large pineapple
- •Ti or banana leaves, to line the platter
- •Edible flowers, to garnish
Directions
- 1.Halve the pineapple lengthwise, then quarter each half.
- 2.Run a knife between the flesh and the skin, leaving the flesh in place.
- 3.Slice the flesh crosswise into bite-sized pieces so it lifts out easily.
- 4.Line a platter with leaves, arrange the wedges, and tuck flowers between them.