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Grilled Gold

Pineapples of Hawaii

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Grilled Gold

Charred rings with chili and lime at golden hour

Recipe

Grilled Gold

Serves 4

Ingredients

  • 1 pineapple, peeled and cut into ½-inch rings
  • 1 tbsp melted butter or coconut oil
  • 1 tbsp brown sugar
  • ½ tsp chili powder
  • 1 lime

Directions

  1. Heat a grill or grill pan to medium-high.
  2. Brush the rings with butter and dust with the brown sugar and chili.
  3. Grill 2–3 minutes per side until dark marks form.
  4. Finish with a squeeze of lime and serve warm.