Sweet Cream Rainbow

The secret is in the texture. A sharp blade turns a block of ice into something as fine as new snow, soft enough to hold guava, lilikoi and blue vanilla syrup all the way through instead of letting it pool at the bottom.

Sweet cream goes over the top in one slow ribbon, and the flower cup turns a roadside treat into a small celebration. Eat it quickly, but not so quickly that you miss the ocean sparkling behind it.