Kava

Heart-shaped ʻawa leaves gather mist while the roots hold an old ceremonial story below the soil. Prepared with knowledge and respect, ʻawa has been shared to quiet tension and welcome stillness.

Traditional preparation: clean dried ʻawa root is pounded, kneaded in cool water, and strained through a fine cloth before serving in a small cup. Because ʻawa is sedating and may interact with medicines, use a trusted prepared source, consult a qualified practitioner, and never combine it with alcohol.