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Mango Daiquiri

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Mango Daiquiri

Frozen sunshine by the water

Recipe

Mango Daiquiri

Serves 1

Ingredients

  • 2 oz white rum
  • 1 cup frozen mango chunks
  • 1 oz fresh lime juice
  • ½ oz agave syrup
  • Ice
  • Lime wheel, to garnish

Directions

  1. Blend rum, frozen mango, lime juice, agave, and a handful of ice until smooth.
  2. Pour into a chilled rocks glass.
  3. Garnish with a lime wheel.

Use ataulfo or Haden mangoes when they are soft and fragrant — the riper the fruit, the less syrup you need.