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Kona Coffee Martini

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Kona Coffee Martini

Espresso bold, island smooth

Recipe

Kona Coffee Martini

Serves 1

Ingredients

  • 2 oz vodka
  • 1 oz fresh espresso, cooled
  • ½ oz coffee liqueur
  • ½ oz simple syrup
  • Ice
  • Three coffee beans, to garnish

Directions

  1. Shake the vodka, espresso, coffee liqueur, and syrup vigorously with ice.
  2. Strain into a chilled coupe.
  3. Float three coffee beans on the foam for tradition.

Kona coffee grows on the leeward slopes of Mauna Loa; its low acidity makes for a silky espresso.