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Hibiscus Rum Punch

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Hibiscus Rum Punch

Ruby red, floral, and shareable

Recipe

Hibiscus Rum Punch

Serves 4–6

Ingredients

  • 8 oz dark rum
  • 4 oz hibiscus syrup
  • 6 oz fresh orange juice
  • 4 oz fresh lime juice
  • 12 oz sparkling water
  • Ice
  • Orange wheels and hibiscus flowers, to garnish

Directions

  1. Combine rum, hibiscus syrup, orange juice, and lime juice in a punch bowl.
  2. Add a large block of ice.
  3. Top with sparkling water just before serving.
  4. Garnish with orange wheels and floating hibiscus blooms.

Hibiscus is called roselle in many places; in Hawaiʻi it grows in backyards and colors the tea a deep magenta.